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Here are few examples of our menu
which changes on a regular basis. If you wish to see a copy of a present menu, please do not hesitate to contact us.
STARTERS from £4-50: Provançal style fish and shellfish soup with roulle, parmesan and croutons Special Seafood starter for two Thai style crab cake with chilli jam dressing Baked goats cheese in filo pastry with sun blushed tomatoes and balsamic vinegar dressed salad Chicken liver parfait with red onion marmalade and char grilled brioche Seared scallops salad with crispy pancetta and toasted pine nuts Tiger prawns in garlic butter Fried local squid with persillade and aioli Local mussels with cider, leeks ,celery and cream MAIN COURSES from £6-95: Whole grilled sea bass with herb and garlic butter Roasted hot shellfish platter Beer Battered cod fillet with chips and chunky tartare sauce Mixed seafood grill with salsa verde Ocean Brasserie bouillabaisse Char grilled tuna loin with mash, black olive tapenade and sun blushed tomatoes Char grilled steak with maitre d’hotel butter and hand cut maris piper chips Local lobsters (only in season) DESSERTS from £4-50: Trio of Salcombe Dairy Ice Cream White chocolate and amaretto crème brulée Warm date and pecan nut pudding with toffee sauce and clotted cream Individual apple tart tatin with bourbon vanilla ice cream A selection of West Country cheeses with rosemary and walnut bread
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