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Here is a sample party menu: STARTERS Cream of spiced butternut squash soup *** Baked goats cheese in filo pastry with sun dried tomato salad *** Thai style crab cake with chilli jam dressing *** Ocean Brasserie prawn cocktail *** Seared scallops salad with smoked bacon and pine nuts (
£3-50 supplement) MAIN COURSE Char grilled sirloin steak with Maitre d'hotel butter, Maris Piper chips and salad *** Risotto of wild mushrooms and asparagus with shaved parmesan (v) *** Grilled fillet of salmon with lobster risotto *** Baked fillet
of herb crusted cod with saffron mash and white wine and herb butter sauce DESSERTS White chocolate and amaretto crème brulée *** Warm date and pecan nut pudding with toffee sauce and clotted cream ice cream *** Trio of ice cream *** Cheese selection COFFEE OR TEA 3 courses: £25-00 per person 2 courses: £21-00 per person |
