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VALENTINE’S NIGHT MENU
KIR ROYAL AND CANAPES on arrival STARTERS: Cream of spicy butternut squash soup with corinader *** Seared Scallop Salad with Toasted Pine Nuts and Crispy Smoked Bacon *** Baked Goats Cheese in Filo Pastry with a Sun Dried Tomato Salad, Balsamic Vinegar and Port Reduction *** Smooth Chicken Liver Parfait with Red Onion Marmalade and Toasted Brioche MAIN COURSE: Roast Local Beef Fillet with Brandy & Pink Peppercorn Sauce, Celeriac Mash & Parsnip Crisps *** Honey & Clove Roasted Gressingham Duck Breast and Confit Leg with Puy Lentils, Caramelised Apples, Calvados jus *** Grilled Panache of Sea Bass, Red Mullet & Lemon Sole with Clams, Angel Hair Pasta and Champagne Sauce *** Wild Mushroom Risotto with Asparagus, Baby Spinach and Shaved Parmesan DESSERTS: White chocolate and amaretto crème brulee *** Exotic Fruit Vacherin with Clotted Cream *** Individual Pear and Almond Bakewell Tart with Stem Ginger and Honey Ice Cream *** West Country Cheese Selection with Rosemary and Walnut Bread COFFEE/ TEA AND AFTER DINNER CHOCOLATES £29-95 PER PERSON (PRICE INCLUDES 10% DISCOUNT) |