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THESE ARE
ONLY SAMPLE DISHES FROM OUR REGULAR MENU. THE MENU CHANGES FREQUENTLY,
OFFERING FRESH AND MOSTLY
LOCAL PRODUCE.
IF YOU WOULD LIKE TO SEE
OUR PRESENT MENU, PLEASE CONTACT US AND
WE WILL BE HAPPY TO SEND IT TO YOU.
STARTER/ MAIN COURSE
LIGHT LUNCH
PROVENÇAL STYLE
FISH AND SHELLFISH
SOUP WITH ROUILLE, PARMESAN AND CROUTONS £5-95
BAKED GOATS CHEESE IN FILO
PASTRY
£5-95
WITH SUN
BLUSHED TOMATOES AND BALSAMIC
VINEGAR
DRESSED SALAD
CHICKEN LIVER PARFAIT WITH RED ONION
MARMOLADE £5-95
AND CHAR- GRILLED BRIOCHE
BUCKWHEAT BLINIS WITH OAK SMOKED
SALMON, £6-95
SOURED CREAM AND
AURUGA CAVIAR
ROAST GREEN LIP MUSSELS STUFFED
WITH
£5-95
HAZELNUT AND
CORIANDER BUTTER
THAI STYLE
PRAWN CAKE WITH CHILLI
£7-50
£12-50
JAM DRESSING
CREAMY WILD MUSHROOM RISOTTO
£6-50
£10-50
WITH BABY SPINACH AND PARMESAN
SEARED SCALLOPS SALAD WITH SMOKED
BACON £8-50 £13-50
AND TOASTED
PINE NUTS
OCEAN BRASSERIE BOUILLABAISSE
WITH
£10-95
CHAR-GRILLED
ROUILLE CROUTONS
PAN FRIED MEDALIONS OF MONKFISH WITH
CUCUMBER
£16-95
SPAGHETTI AND
DEAUVILLAISE SAUCE
CHAR-SEARED
TUNA LOIN WITH SAFRON MASHED £13-95
POTATOES, SUN
BLUSHED TOMATOE AND BLACK
OLIVE TAPENADE
CHAR- GRILLED
STEAK WITH MAITRE D’HOTEL BUTTER £13-95
AND MARIS
PIPER CHIPS
PINK ROASTED CREEDY CARVER FARM ORGANIC
DUCK BREAST
WITH PUY LENTILS AND
CARAMELISED APPLE £15-95
ROAST FRUITS DE MER WITH A SOFT
HERB, GARLIC AND
OLIVE OIL
DRESSING
£19-95
CHAR GRILLED
WHOLE FISH OF THE DAY WITH HERB BUTTER OR
SALSA VERDE
£15-95
WHOLE NATIVE LOBSTERS AVAILABLE WHEN
IN SEASON FROM £25-00
All prices are inclusive of
VAT@17.5%
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